May 8, 2021

Seasoning your cast iron pan isn’t enough

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You season and reseason for a reason. This is not how you season a pan, but caramelizing bananas look much more appealing than a plain skillet. Pixabay Cast iron is strange mixture of incredibly durable and unusually delicate—especially for a cooking implement. The metal is physically sturdy, but also highly reactive, which means even a droplet…